Lingzhi mushroom is a medicinal herb that people have long known to use as medicine. In the “Shen Nong” manuscript Lingzhi mushroom is classified as a super-high class than ginseng. Lingzhi is considered a precious drug that has a protective effect on the liver, detoxes, strong nerves, good for the brain, sputum consumption, benefits the stomach. Recently, Chinese and Japanese scientists discovered that the lingzhi mushroom also has anti-cancer and anti-aging effects that increase longevity. Types of Lingzhi mushrooms: 6 Types ( green ganoderma lucidum, red Ganoderma lucidum (Red Lingzhi), black ganoderma lucidum, white ganoderma lucidum, yellow ganoderma lucidum, red-purple ganoderma lucidum.
In which, red lingzhi mushroom is the mushroom with the strongest medicinal properties, used most commonly in North America, Japan, Korea, Taiwan, and China. In nature, this fungus is extremely rare growing on old trees is 1/1 million.
Red Ganoderma was first bred by T. Henmi with associates in 1937 and was widely cultivated in Japan by Y. Naoi in 1971, in Vietnam since 2004.
– Increased immunity due to high polysaccharides.
– Lowers blood sugar, cholesterol.
– Anti-inflammatory, increased lung function.
– Anti-tumor, cancer.
– Protect the liver, chronic hepatitis, steatosis…
– Used very well for people with high blood pressure, diabetes.
– Helps with sedation, anti-prolonged neurasthenia.
– Treatment of anorexia, insomnia.
– Anti-obesity, effective weight loss.
– Prevent aging process, prevent cell oxidation, reduce free radicals.
– Having high organic selenium, it is a very strong anti-oxidant (50-100 times more than Vitamin E). High organic selenium constitutes an enzyme that has important effects on the heart.
Can use: for everyone
– People with low blood pressure only take a small dose after eating, or you can add a little honey to warm water and use it.
– People in the pre-and postoperative period
– In all aspects of the disease, pregnant women taking medicines need to consult their doctor before use.
– When you first use it, you will feel hungry fast, urination – excessive bowel movements (dark stools) or excreted through the skin in the form of acne. That is a natural phenomenon that shows that the detox process is beginning to go on your body. This phenomenon will go away after about 3-5 days depends on the human body. This symptom may not happen if you have taken good lingzhi mushroom regularly.
Making 1: For 7-10 slices with 1 liter of clean water, simmer for 15-20 minutes (then pour the water into a clean bowl). Add about 0.5 liters of water to boil the first time (can boil 3, 4 times if you still bite the bitter taste) mix the boil, and drink during the day, which can be stored in the refrigerator if not used up.
Making 2: Put in the thermos for about 3-5 slices with Ziziphus Jujuba Mill, Lycium barbarum, or with 1/4 of Siraitia grosvenorii fruits. Boil water, pour it into for 15-20 minutes to drink. When drinking is almost finished, add boiling water. Use to drink all day.
Making 3: Put in 50g soaked in 2 liters of wine for seven days to drink. Drink one small cup before each meal.
storage in a cool and dry place.