RED LINGZHI SLICES

Benefits

– Increased immunity due to high polysaccharides.

– Lowers blood sugar, cholesterol.

– Anti-inflammatory, increased lung function.

– Anti-tumor, cancer.

– Protect the liver, chronic hepatitis, steatosis…

– Used very well for people with high blood pressure, diabetes.

– Helps with sedation, anti-prolonged neurasthenia.

– Treatment of anorexia, insomnia.

– Anti-obesity, effective weight loss.

– Prevent aging process, prevent cell oxidation, reduce free radicals.

– Having high organic selenium, it is a very strong anti-oxidant (50-100 times more than Vitamin E). High organic selenium constitutes an enzyme that has important effects on the heart.

Can use: for everyone

Warning:

– People with low blood pressure only take a small dose after eating, or you can add a little honey to warm water and use it.

– People in the pre-and postoperative period

– In all aspects of the disease, pregnant women taking medicines need to consult their doctor before use.

– When you first use it, you will feel hungry fast, urination – excessive bowel movements (dark stools) or excreted through the skin in the form of acne. That is a natural phenomenon that shows that the detox process is beginning to go on your body. This phenomenon will go away after about 3-5 days depends on the human body. This symptom may not happen if you have taken good lingzhi mushroom regularly.

Using:

Making 1: For 7-10 slices with 1 liter of clean water, simmer for 15-20 minutes (then pour the water into a clean bowl). Add about 0.5 liters of water to boil the first time (can boil 3, 4 times if you still bite the bitter taste) mix the boil, and drink during the day, which can be stored in the refrigerator if not used up.

Making 2: Put in the thermos for about 3-5 slices with Ziziphus Jujuba Mill, Lycium barbarum, or with 1/4 of Siraitia grosvenorii fruits. Boil water, pour it into for 15-20 minutes to drink. When drinking is almost finished, add boiling water. Use to drink all day.

Making 3: Put in 50g soaked in 2 liters of wine for seven days to drink. Drink one small cup before each meal.

Storage instruction:

storage in a cool and dry place.